Coconut Oil

Coconut oil’s concentration of beneficial fats in coconut oil makes it helpful for digestion. Its antimicrobial properties can help fight irritation and infection in the gut from candida. The oil is a stable oil that doesn’t break down easily at high temperatures like other oils do. It doesn’t go rancid easily and has amazing nutritional properties. It is great for cooking eggs, stir fry, grain-free baked goods, and practically any other cooking use.

Ingredients: Dried Coconut

Caution: Store in a dry cool place.

Uses: For Stew, Soup, Frying, Pastries

Leave a Comment