Hausa Koko Flour

Hausa koko is a local poridge which is common in the hausa’s and ordinary Ghanaians. it has became first choice morning food for many people. Home fresh hausa koko is the right choice for you.

Ingredients: millet, Sorgum, Ginger

Uses: For porridge (koko)

Storage: Keep in an air tight container in a cool dry place.

Preparation: 

1. Fatch 375ml of water into sauce pan and put on fire to boil

2. Take two (2) table spoonful of Hausa koko flour and mix with 125ml of                 water, stir to smoothen and pour into the boiling water on fire.

3. Stir continuously until its thick and free from lumps.

4. Add sugar and milk to taste if desired.

   serve with Peanut, Bread, Kose or Akala