Konkonte is a Ghanaian dish made from cassava flour usually eaten with soups made from palm nut or groundnuts. It is popular in West African countries such as Nigeria and is also eaten in the Caribbean. Put your hot water on fire
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Àmàlà is a local indigenous west African food, It is made out of cassava flour. Amala is mainly served with a variety of soups. Prepare time: 5 min Cook: 15 min Ready in: 20 min How To Prepare Pour the quantity of
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