Research and Developement

Through our research program, the R&D department contributes to the deepening of agriculture and local raw materials knowledge; and works on the development of traditional African ingredients with a focus on improving their agronomic and nutritional qualities, in order to make them meeting the tastes and needs of African consumers.

Crops Shared Value

  • Improvement of local raw materials quality and productivity through elite varieties selection and diffusion; promotion of good agricultural practices. The targeted crops are following: cocoa, coffee, cassava, maize, millet, sorghum.


  • Primary and secondary processing of local raw materials.