Through our research program, the R&D department contributes to the deepening of agriculture and local raw materials knowledge; and works on the development of traditional African ingredients with a focus on improving their agronomic and nutritional qualities, in order to make them meeting the tastes and needs of African consumers.
Crops Shared Value
Improvement of local raw materials quality and productivity through elite varieties selection and diffusion; promotion of good agricultural practices. The targeted crops are following: cocoa, coffee, cassava, maize, millet, sorghum.
Primary and secondary processing of local raw materials.